Edible

If it’s edible then it’s in here! Recipe’s, ideas and other foodie bits!

Basic Vanilla Buttercream Recipe

Basic vanilla buttercream icing is perfect for cupcakes or you could use this as a filling alternative in a sandwich cake. To make chocolate and vanilla icing add a tsb of cocoa powder. This is literally the easiest recipe ever… 100g Butter 250g Icing Sugar 1 Tsp Vanilla Extract 1 Tbsp of milk (to soften) […] Read more…

Chocolate & Vanilla Marble Cake

Marble Cake is what I like to call a great “Gift Cake” – it’s a little bit more special than a normal sponge and looks pretty too so whenever I want to say thank you, or bring dessert to a party, this is my go-to cake! Ingredients 220g Caster sugar 220g Self-raising Flour 180g Butter […] Read more…

Gooey Chocolate Icing

This icing is an easy ganache substitute if you don’t have cream or you’re not that confident making icing yet. It looks virtually the same and tastes great. Be warned though that this doesn’t spread the same, it has a runnier consistency which is why it needs to set in the fridge. Ingredients 100g Icing […] Read more…

Mediterranean Chicken

*Family Favourite* *can be boxed and re-heated* Ingredients 150g mushrooms 1 pepper 1 onion 1 Courgettes 1 tomato 200g potatoes (I used Charlotte potatoes, baby potatoes are also great) 300g chicken 1 Sachet of Coleman’s season and shake (available at all good grocery stores) *Note: so here’s the thing – it looks a bit like […] Read more…

Creamy Vegetable Spaghetti

This spaghetti recipe is great for runners and families Chocked full of the good stuff! it’s a great balance of carbs and veggies that will fill you up just right! This is what I usually have for  dinner the night before an event to get me fighting fit for race day and running a P.B!! […] Read more…

Cheat’s Sausage Bolognese Recipe

Sausage bolognese is the new family favourite Do I like making my own sauces? No. I love experimenting with different flavours but I don’t have a lot of time to keep creating new sauces for the family. What I can do, however, is use existing sauces in different ways and this is our latest creation. […] Read more…

cooked basic cupcake

Easy, Basic Cupcake Recipe

This basic cupcake recipe is the foundation that I base my other cupcake recipe’s on! For me, this is the best way to get a decent springy sponge: “No muss, no fuss, no coconuts” – Ralph, Wreck-it-Ralph This batch should make 12 medium cupcakes and you could add either the “Basic Vanilla Buttercream Icing” or […] Read more…

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