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The #YumTum Linky – #4 – 04/02/16

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Let’s Get Cracking with #YumTum 4!

Thank you to everyone who linked up last week! we had some new faces so I hope you all enjoyed seeing the fab contributions (and as usual I spent most of the weekend looking at them and feeling very hungry!

This week I have linked up my Easy, Homemade Midnight Cookies which I am particularly proud of because it helped me to finally “get over” the cookie hump and make some perfect looking (and tasting) cookies! so I hope you like it!

Quick Note: Next week is Valentines #YumTum so if you want to link up specific valentines recipes or food related posts! here is the perfect place! (next week!)

Now onto the main event:

Last Week’s Most Clicked

The favourite post that was the most clicked on last week was: Avocado Toast by Sara at Handy Herbs

This simple but healthy breakfast option is great for the toddlers (and us adults that want a healthy breakfast!) so well done Sara!

Image Courtesy of Handy Herbs

You can find more of Sara here:

Handy Herbs | Facebook | Twitter | Pinterest

My Fab Foodie Feature

My fab foodie this week is Angela from Only Crumbs Remain with her Vegan Chocolate Orange Macarons. I was really taken away with how lovely they look and they are a great vegan dessert too! perfect for entertaining guests! My macarons never turn out this good so maybe it’s a bit of foodie envy too this week! :p

Image Courtesy of Only Crumbs Remain

You Can Find more of Angela at:

Only Crumbs Remain | Facebook | Twitter | Pinterest

A Recap of the #YumTum Details

The #YumTum Rules

*if you haven’t received a comment from the person linking up after you by next week, let me know and I will chase up for you 🙂 *


The #YumTum Badge

The Link-up

*By Linking up you give me permission to share your posts on social media – potentially with the featured photo. Let’s link up and get out there and show me your foodie posts*

To find out what inspired the linky visit The #YumTum Home Page 

Think this linky could be better? let me know by emailing me at and let me know what you think

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