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#YumTum – #6 – 18/02/2016

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Roll up, Roll up – It’s #YumTum 6

I was definitely feeling the love last week! we had some new YumTumians join the linky which was lovely to see! thanks to some of you who did a LOT of commenting it was so great to find that when I did my comments at the end of the week!

This week I am dragging out the valentine’s theme a bit – it’s my linky and i’ll make it up as I go along if I want too! (that’s definitely how the song goes!) – by linking up my Homemade Sweetie Strawberry Syrup , OMG this stuff is amazing! and tastes just like strawberry laces sweeties – it took a couple of attempts but it’s soooo good!

Last Week’s Most Clicked

And she’s done it again!  Angela from Only Crumbs Remain had the post with the most clicks last week – let’s be honest I think we all appreciated the artistry of the Dozen Apple Roses which were also perfect for the Valentine’s theme! here they are again in all of their Glory…

Image courtesy of Only Crumbs Remain

You can find more of Angela here:

Only Crumbs Remain| Facebook | Twitter | Pinterest

My Fab Foodie Feature

It was really hard to choose this week because I was extra hungry when writing this and everyone’s posts looked great! but this week’s fab foodie has to be Donna from Whole Food Bellies with her Chocolate Raspberry Truffles – I mean i’m drooling! I am definitely a sucker for a truffle and I love the idea of raspberry ones too! try not to drool on your screen…

Image Courtesy of Whole Food Bellies

You Can Find more of Donna at:

Whole Food Bellies | Facebook | Twitter | Pinterest

The #YumTum Details

The #YumTum Rules

*if you haven’t received a comment from the person linking up after you by next week, let me know and I will chase up for you 🙂 *

The #YumTum Badge

The Link-up

*By Linking up you give me permission to share your posts on social media (potentially with the featured photo) and to be added to the YumTum email reminder list*

To find out what inspired the linky visit The #YumTum Home Page 

Think this linky could be better? let me know by emailing me at and let me know what you think

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