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Khushboo and I share a love of food and I think the different recipes and twists she puts on them are great, her previous traditional meal: Dubki Kadhi recipe went down a storm so we followed it up with a traditional dessert recipe: Phool Makhane Ki Kheer which everyone loved too! (obviously) so this time around I wanted Khushboo’s take on something Italian (because Italian is our favorite) and this is what she came up with! – I’m drooling already! Over to KhushKhazana.
*Guest Post*
According to Wikipedia, a frittata is “a kind of Italian omelette that can contain cheese, vegetables, or even leftover pasta. Frittatas are cooked slowly. Most often, they are cooked on the stove top on low heat until the eggs are set, then run under the broiler, but they can also be baked. Except for the cooking fat, all ingredients are fully mixed with the eggs before cooking starts.”
To add the desi-ness to this Italian omelette, I have added potatoes to it. And, how can I forget the health factor of it!! For that I have added spinach. Make sure you are using the fresh spinach in it, as the frozen ones do not taste that good and leave a bitter taste to our palate. No one wants to have a bitter taste after they have finished their breakfast. Properly washing the spinach is must as it has a lot of dust and soil bound around. The best way to wash spinach is: submerge the leaves in a large bowl of water so that the dust particle go loosened up and then wash them thoroughly under running water. Repeat this 2-3 times so that you get all green and fresh leaves of spinach
Let’ have a look over the desi touch of frittata my way:
Preparation time: 10 mins
Cooking time: 15 mins
Note: You can bring a lot of variation to this version of frittata by including/omitting Mushrooms, paneer, different cheeses, tomatoes, baby corn/corn, zucchini, squash, capsicum.
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