This post may contain affiliate links, or we may earn money from the companies mentioned in this post. For more information on this, please visit our legal page.

It’s #YumTum 15, join in the foodie fun!

(No rhyme this week I am afraid!)

I have to say, it’s been a rough week – I don’t want to go into details but I am definitely feeling a bit meh – YumTum almost didn’t happen and I definitely didn’t do much cooking either BUT looking at food always makes me feel better so please make these some great recipes this week! (not that it is any different from previous weeks!)

This week I am still not able to do much cooking (but I have been doing a lot of eating) so to avoid piling back on the pounds I am revisiting my Weight Loss Food Hacks! to remind myself of how I got to where I am and hopefully they help you too!

Don’t forget I will be sharing ALL posts linked up on TWO of my social media channels – The #YUMTUM Pinterest board and one other form of social media (although recently I have been stumbling a lot of them too!) so feel free to follow me on: Google+| Twitter | Facebook | Pinterest |StumbleUpon

Now, Let’s #YumTum!!

Last Week’s Most Clicked

The most clicked recipe this week was the Carrot Halwa by Sadhna at Herbs, Spices and Tradition because not only does it look delicious but it tells all about how Sadhna was featured in a magazine for her recipes! which is fantastic – well done Sadhna!

Carrot Halwa - Herbs Spices and Tradition
Image Courtesy of Herbs, Spices and Tradition

 You can find more of Sadhna here:

Herbs, Spices and Tradition| Facebook | Twitter | Pinterest

My Fab Foodie Feature

This week I was drooling over the Tiramisu French Toast by Marilyn at Marilyn’s Treats – we share a love of cheesecake and now apparently french toast too! I may have to have a cheat day (or two) for this one!

Tiramasu French Toast by Marilyn's Treats
Image Courtesy of Marilyn’s Treats

You Can Find more of Marilyn at:

Marilyn’s Treats| Facebook | Twitter | Pinterest


The #YumTum Details

  • Opens Thursdays 5am (GMT) & Closes Saturdays 9am (GMT)
  • My favourite post will be featured in the following weeks linky along with your social media information so other people can see how amazing you are too!
  • I will also feature the most clicked on!
  • Tweet your posts to @themummytoolbox using the #YumTum hashtag and I will retweet them 🙂

The #YumTum Rules

  • Link up to 2 Food Related posts
  • Comment on ONE of the hosts post (or the linky home post if you don’t like the recipe I contribute), The one directly before yours & one other (that way everyone gets at least two comments!)
  • Please include either the #YumTum badge (below) or a link back to the party so other people know where to find it (i’ve tried to make it small and inconspicuous – ish)
  • 3 Strike rule – if you link and run 3 times you are out and won’t be able to participate anymore which would be a real shame! Let’s be respectful and share all those great recipe’s!

*if you haven’t received a comment from the person linking up after you by next week, let me know and I will chase up for you 🙂 *

The #YumTum Badge

The Mummy Toolbox

The Link-up

*By Linking up you give me permission to share your posts on social media (potentially with the featured photo) and to be added to the YumTum email reminder list. Let’s link up and get out there and show me your foodie posts*

To find out what inspired the linky visit The #YumTum Home Page 


Think this linky could be better? let me know by emailing me at [email protected] and let me know what you think

Never Miss out on a #YumTum again and Sign Up for the reminder

2 comments on “#YumTum – #15 – 21/04/2016”

  1. Thank you for allowing me to share my links with all your great followers! I hope you can join me at #Overthemoon on Sunday, #RecipeShareParty on Thursday and #ThursdayFavoriteThings! Don’t forget to comment your link #’s so I can be sure to visit. The more shares the bigger your audience!

  2. O M G I didn’t know that my recipe will feature here and it was the most clicked. Thanks dear for featuring my recipe.

    Thanks for hosting, have a nice week ahead.

Comments are closed.