This post may contain affiliate links, or we may earn money from the companies mentioned in this post. For more information on this, please visit our legal page.
Cooking Conversions can be a nightmare if (like me) you find a lot of your recipes across the continents!
Before I adapt recipes I need to know the original ingredient ratios and quantities.
Not everyone uses the same measurement systems so I have to convert them. Here are the rough conversions to make multi-cultural cooking a bit easier.
*I have rounded up/down where appropriate (no one cares about decimal points anyway)*
Basic Conversions
Teaspoon (TSP) = 6ml
Tablespoon (TBSP) = 3 Teaspoons (18ml)
Dessertspoon (DSP) = 2 Teaspoons (12ml)
US to U.K
The US use what’s known as “cups” which can get confusing because they have dry and liquid differences in the conversion
Dry Equivalents
1 Cup = 225g (or 8oz American)
2 Cups = 450g = 1 Pound
1LB = 16OZ = 450g
1KG = 1000g
1 OZ = 28g
Liquid Equivalents
1 Fluid OZ = 30 ml
1 Cup = 8 Fluid OZ = 236ml
1 Pint = 570ml
1 Litre = 1000ml or 1 ¾ pints
1 Gallon = 4 ½ Litres = 8 Pints
If you want to pop these in your cookbook or your kitchen, then I made a handy printable for you (you’re welcome)
If I have missed any of the main ones then drop a comment below and let me know 🙂
7 comments on “FREE PRINTABLE – U.K to US Cooking Conversions”
Comments are closed.