Mozzarella & Pepper Courgettes Recipe, The Mummy Toolbox

Grilled Mozzarella & Pepper Courgettes

Mozzarella & Pepper Courgettes Recipe, The Mummy ToolboxCourgettes (or zuccini’s) are so useful, you can eat them raw or cooked, Grate them, chop them or as I have recently found out, grill them.

I have combined my love of cheeses with my need to eat more vegetables, to create this easy recipe that requires minimal preparation and is ready in under 10 minutes. 

And let’s not forget it is tasty too!

These are the perfect appetizer that come in handy yet filling bites that would be perfect to make in bulk since they are so quick to make and they are easy to “mass produce” for party food!

Now lets get on to the best bit!

Ingredients

*I made one batch in the pictures but this recipe makes 3 batches and would serve around 3*

Mozzarella – 1 ball – (Around 150g Drained)

3 courgettes

Pepper

The Recipe

Heat the pan – This is important to make sure it’s as quick – otherwise it takes longer to cook

‘Top and Tail” the courgettes and cut them into quarters, then drain and cut the mozzarella into pieces to fit onto the courgettes

(if you make them too big the mozzarella melts over the sides and goes everywhere! – this is the voice of experience!)

Mozzarrella and courgette Preperation - The Mummy Toolbos

Put them insides down on the completely heated grill tray (I went diagonally to get some funky grill lines)

Mozzarella and pepper Courgette Face Down
Place them face down to start

leave them in for 4 minutes

Turn them over and top with mozzarella

Mozzarella Courgettes grilled one side

Put them back in the oven for 2 minutes

Take them out, place on a plate and top with pepper

Toasted Mozzarrella Courgette

If the mozzarella hasn’t melted completely leave them in for another minute – be wary that mozzarella doesn’t take long to burn so take care.

Serve and Enjoy!

Mozzarella & Pepper Courgettes The Mummy Toolbox

Do you like mozzarella? what’s one of your favourite recipes with it?

Linked with:

The Mummy Toolbox
Keep Calm and Carry On Linking Sunday
Grilled Mozzarella & Pepper Courgettes, gluten free tasty snack and ready in under 10 minutes (including prep) - great for parties too!

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Written by Charlotte

Founder at The Mummy Toolbox

22 Comments

  • OneDizzyBee (#)
    January 21st, 2016

    So simple but so yummy! I will absolutely be trying the for a great light lunch. Pinned!

  • Maria (#)
    January 20th, 2016

    Ah what a tasty dish! I love courgettes but don’t eat enough of them. Must give these a try.

    Thanks so much for sharing it at #KCACOLS and I hope to see you back again in Sunday. X

  • Mary-the boondocks blog (#)
    January 20th, 2016

    Charlotte I love courgettes and mozzarella is one of my all time favorite cheeses. I can only imagine the great combination these two must make.

  • Harry's Honest Mummy (#)
    January 18th, 2016

    So simple and looks so tasty #KCACOLS

  • Carlee (#)
    January 17th, 2016

    We love zucchini and cheese, these would be a definite hit here!

  • Jessica Powell (#)
    January 17th, 2016

    These look lovely! 🙂 #KCACOLS

  • Mommy's Little Princesses (#)
    January 17th, 2016

    Oh I so want to try this as it’s so simple and delicious by the sounds of it.xx #KCACOLS

  • Carrie Ingles Groneman (#)
    January 15th, 2016

    I’ve never heard the term ‘courgettes’; we just call them baby or small zucchini. I’m smarter for coming here all ready! Great party and good luck with it:)

  • Gina (#)
    January 15th, 2016

    These look fabulous! I LOVE mozzarella. This would be fantastic to make for a party, as I’m always looking for healthier party food options. I don’t want to just have chips and dip. I like the effect of the diagonal lines on those too! My favorite recipe with mozzarella is probably pizza. My hubby makes it sometimes. 🙂

  • Rebecca (#)
    January 14th, 2016

    These look amazing! I love your funky grill lines 🙂 I don’t eat cheese any more but i’m sure I could adapt this somehow, it’s made me hungry! x

  • Lynn Spencer (#)
    January 14th, 2016

    Hi Charlotte, what a great idea for an easy vegetable dish. My daughter and I love zucchini (the boys not so much), but they may like this preparation! Thanks for sharing.

    And congrats on the launch of your link party! Well done you!

    Hugs, Lynn

    • Charlotte (#)
      January 14th, 2016

      thanks so much for contributing! xx

  • Becky, Cuddle Fairy (#)
    January 14th, 2016

    I love mozzarella! I never know what creative things to do with courgettes though. I tend to steam them or stir fry them. I’m definitely going to try this recipe! Thanks for hosting #YumTum x

    • Charlotte (#)
      January 14th, 2016

      yer they are a bit of a strange vegetable! I was just trying to make them a bit more interesting :p x

  • Sadhna Grover (#)
    January 14th, 2016

    This is a good idea of making them tasty and to eat vegetable. It is good for me as I am vegetarian.

  • Sara at Handy Herbs (#)
    January 14th, 2016

    Posted before I finished!
    as it looks simple and tasty! 🙂 #YumTum

  • Sara at Handy Herbs (#)
    January 14th, 2016

    Mozzarella is one of my favourite cheeses (along with Port Salut and Emmental). I also love courgettes so will give this a go 🙂

    • Charlotte (#)
      January 14th, 2016

      ooo yes! we are cheesy people :p thanks so much for linking up

  • Kelly Robinson (#)
    January 14th, 2016

    Oh these sound so tasty! Will definitely be trying these out. Reckon my children will love them too! #yumtum

  • […] week I have linked up: Grilled Mozzarella & Pepper Courgettes and Cake Through The Letterbox With Baker […]

  • Hayleigh Budgetfoodmummy (#)
    January 14th, 2016

    These look delicious! I’ve only recently started liking courgettes, I’m not sure why!
    I think my family would love these as they enjoy the frittata I make with cheese and courgette.

  • Angela / Only Crumbs Remain (#)
    January 14th, 2016

    Such an easy and tasty snack / side dish! Here’s to funky grill lines 🙂 #YumTum
    Angela x

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